Grain Sorghum

• Intermediate maturity hybrid that can be used for human consumption
  
  
• Resistance to loading due to strong stems and root systems
  
  
• Semi-open elongated head with very good white grains aspects, which meet the local farmers satisfaction, especially in making breads and foods
  
  
• Outstanding grains yield hybrid
  
  
• Medium height with very good head excursion to support a large head
  
  
• Excellent grains specific and test weight
  
  
• Very good resistant to head smut